Salmonellae in the Environment
نویسنده
چکیده
Diarrhea due to Salmonella infections has been recognised since the late 19th century. Typhoid diseases were, in the early part of the 20th century, the commonest known waterborne diseases in both the United Kingdom and the United States of America (Hunter, 1997; Pui et al., 2011). In addition non-typhoid salmonellae have been recognised as a leading cause of bacterial enteritis in the UK and worldwide (Timbury et al., 2002; Pui et al., 2011). Salmonella infections in animals are common and have been well documented in the UK since 1958, with around 10,000 recorded incidences of bovine salmonellosis per year (Linton & Hinton, 1988).
منابع مشابه
Isolation and identification of Salmonellae from chicken carcasses in processing plants in Yazd province, central Iran
This study was conducted to determine the prevalence of Salmonellae contamination of chicken carcasses in slaughterhouses in central Iran (Yazd province). 435 samples were obtained from liver, breast— before and after chilling—and bacteriological and serological examinations were done. The results showed that the rate of contamination of liver, breast meat—before and after chiller—were 8.1, 18....
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